Vegetable Salad

Ingredients: 150 g carrots, 100 g sugar snap peas, 2 potatoes, 2 courgettes, cauliflower 150 g, 100 ml of olive oil, lemon juice, salt, chopped vegetables.

Preparation: Peel carrots and potatoes. From peas to remove fibers. Cauliflower divided into rubella. Carrots, potatoes and courgettes cut into cubes. Pea cut into strips. All the vegetables, put into a bowl and steam cook for 20 minutes. Put the vegetables in the salad bowl and sprinkle with chopped greens. Serve warm with vinaigrette made with a olive oil and lemon juice.