Cauliflower with chives

Ingredients: 1 medium cauliflower, 250 ml of thin cream, 3 tablespoons fresh chopped chives, salt and freshly ground pepper.

Preparation: Peel the cauliflower and divide the roses of equal size, and then washed. Add to the bottom and middle of the bowl. Cover with lid and cook for 30 minutes, until slightly soft. In a saucepan slowly heat the cream with salt and pepper. Add chopped chives. Place cauliflower on a platter and pour heated sauce.