Trout with herbs

Trout with herbs - ingredients
2 onions
2 tablespoons sunflower oil
100 ml white wine
400 ml vegetable broth
2 tablespoons Dijon mustard
1 bunch of different fresh herbs
4 wyfiletowane trout
4 tablespoons lemon juice
salt
pepper
2 tablespoons butter
Trout with herbs - how to prepare
Onion, finely cut. Cook it in hot oil. Water your white wine and broth. Then add the mustard and whisk hard to mix. Cook over medium heat for 10-15 minutes. 1 / 3 finely chopped herbs. Stack the rest of the herbs in a basket steamer. Trouts sprinkle with lemon juice, sprinkle with salt and pepper. We put the herbs in the dish to be steamed. We cook by steaming for about 10 minutes. For the sauce add the butter, chopped herbs, add salt and pepper. Serve fish with sauce and boiled potatoes.