Ingredients: 4 salmon fillets, 400 g of fresh soy sprouts, 2 tablespoons sesame seeds, juice of 1 lime, 1 tablespoon soy sauce, salt and pepper.
Preparation: The soybean sprouts change. Wash carefully, so that did not fare seeds.
Add salmon, lime juice, oil and soy sauce. Boil for 15 minutes. Season.
Arrange the salmon fillets and soybean sprouts on a platter, sprinkle with sesame seeds and pour the sauce.
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