Dumplings filled with pork steam cooked

Preparation time: 55 minutes
Cooking time: 15 minutes
Calorific value: 345 kcal
Servings: 6
Ingredients
CAKE:
2 cup (35 dag) flour
pinch of salt
Stuffing:
30 g of ground pork
10 g of shrimp (frozen)
after 2 tablespoons soy sauce and rice wine
tablespoon sesame oil
piece of ginger (4 cm)
3 spring onions
salt, cayenne pepper
SOS:
1 / 2 cup soy sauce
garlic clove
onion
tablespoon peanut oil
lemon juice
10 g of peeled peanuts
For sprinkling:
1 / 2 bunch chives
hot chili pepper
Delicious dumplings with meat and shrimp.

Stages of preparation
Dough: flour sifted with a pinch of salt into a bowl, pour 3 / 4 cup boiling water, stir. When slightly cooled down to form smooth, elastic dough. Cover, set aside, covered for 30 minutes.

Filling: Mix meat with chopped shrimp. Add the peeled and grated ginger grater, and cleaned and chopped spring onions. Pour soy sauce and rice wine. Season with pepper and salt. Mix.

Sauce: Mix soy sauce with finely chopped garlic and onion, oil, lemon juice and uprażonymi nuts in dry skillet.

Roll the dough thinly, cut out circles. Place stuffing dumplings zlepić. The boiling pot boil, arrange the dumplings insert steamer or a sieve.

Cover and cook for 12-15 min. Sprinkle with chopped green onion and chili. Serve with sauce.