Pork with a tiger skin

Pork with a tiger skin - the ingredients
50 dag chop
preferably with bacon
50 ml white wine
50 ml dark soy sauce
2 tablespoons sugar
1 tablespoon chopped onion spring onions in a straw
1 clove garlic
pinch (2 grams), anise
1 / 2 liter oil
sesame
salt
Pork with a tiger skin - how to prepare
Meat add to boiling mixture of water, obgotuj. Still Hot surround in soy sauce and wine. Heat the oil in a pan, fried meat on it, so as to have a crisp crust. Zahartuj meat in cold water, cut into slices 1 cm thick. Mix the spring onions, sugar, garlic, anise and the rest of soy sauce. Pour into a bowl, add sliced meat and cook by steaming for about an hour. When the meat is soft, lay off them on a plate and pour sauce. Sprinkle with sesame (uprażonym on a dry frying pan) and used immediately.