Holiszkes - stuffed cabbage

Holiszkes - stuffed cabbage - ingredients
1 large head of white cabbage
Filling:
70 g of minced beef
2 eggs
4-5 tablespoons of rice or 1 / 2 cup matzo
1 onion, finely grated grater
2 grated carrots
2 crushed garlic cloves
handful of chopped parsley
Sauce:
80 g of tomatoes
2 cups tomato juice
1 chopped garlic clove
1 tablespoon sugar
salt
pepper
Holiszkes - doves - how to prepare
Add cabbage to the pot with a small amount of water and obgotuj in hand, so that you can easily remove the outer leaves 8-10. Leaves obgotuj briefly in salted water and flush Cut thickened nerves. Prepare sauce: Mix all ingredients (excluding spices), boil for a while, add salt, pepper and sugar. Mix all ingredients in a bowl of batter. Improve performance balls, stack them on the cabbage leaves and wrap. Ovenproof dish to pour some sauce, stuffed cabbage stack. Pour the rest of the hot sauce, cover and bake 90 minutes at 150 ° C