Thai dumplings with coriander sauce

Thai dumplings with coriander sauce - ingredients
Filling:
1 / 4 cup chopped balloon
50 g of ground pork
2 teaspoons grated ginger
1 chopped red pepper
2 / 3 cup chopped cabbage
1 crushed garlic clove
1 / 4 teaspoon sesame oil
1-2 tablespoons soy sauce
2 tablespoons chopped fresh coriander
1 egg
salt
pepper
60 pancakes on the won ton
corn flour
2 tablespoons oil
Sauce:
1 tbsp fish sauce
3 tablespoons fresh lime juice
1 tablespoon wine vinegar
1 teaspoon sugar
2 teaspoons grated ginger
after 1 tablespoon chopped mint leaves and coriander
salt
pepper
Thai dumplings with coriander sauce - how to prepare
Mix filling ingredients in a bowl, seasoning and put in the refrigerator overnight. For each piece of dough to impose a spoon sandwich fillings. Moisten edges with water won tones, press them together over filling, so as to form pouches. Arrange dumplings on parchment oprószonym corn flour. Mix sauce ingredients in a bowl, seasoning to taste with salt and pepper. In a pan large portions of oil quite hot, put dumplings flat side down and fry them for about a minute. When do the golden, pour a little water and cover pan. In this way the dumplings cook in a pair (3 minutes on medium heat). Serve with sauce.