New potatoes in dill sauce with broccoli

New potatoes in dill sauce with broccoli - ingredients
1 kg new potatoes
1 large broccoli
1 bunch dill
1 / 3 cup butter
1 szkl. sour cream
New potatoes in dill sauce with broccoli - how to prepare
Wash the potatoes and carefully scraped. Cut into large pieces and boil in salted water. Cook potatoes, 12 - 15 minutes. Wash broccoli and divide the roses with a diameter of about 2inches. Cook the broccoli steamed. This usually takes about 10 minutes. It is important to them rozgotować should be firm.
Mix the broccoli with the potatoes, gently, so as not to damage them. You can have a bit of salt. Cover and leave in a warm place to not cooled. Dill Rinse and finely chop.
Heat the butter in saucepan, when foaming, toss in dill, stir, pour the cream, stir once and immediately remove the pan from the heat. If that the sauce is boiling, cream and sauce will taste good. Spread hot potatoes and broccoli sauce.